Failsafe Diet, Failsafe Recipes, Thermomix Recipes
The last few days have been absolutely beautiful, warm and sunny at about 28 degrees, Spring is finally on the way! One of the things I love to have in warmer weather is salads. So to have a complete change from all the cozy winter fair I have been … [Continue Reading…]
There has been a lot of sickness in our family the last 2 weeks, and it hit me hard! I find soups incredibly healing for the body and soul, there is something really special about them. I have said before that I love soups and get very disheartened … [Continue Reading…]
I have a big jar of poppy seeds in my pantry and I bought them since they are suitable to have on the failsafe diet. I don't use them much, so decided to do a search on some uses for them. I stumbled upon a number of recipes for a poppy seed roll, … [Continue Reading…]
I love using every wonderful aspect of my Thermomix, and this dish does just that. Steaming the chicken in the basket, veggies in the Varoma dish and cous cous in the tray. A complete one meal wonder! This dish is suitable for the failsafe … [Continue Reading…]
This takes the boring old poached egg to a whole new level and easily cooked in the Varoma. This is a great dish for a special breakfast, brunch or a lazy Sunday night dinner. It sounds like a strange combination, but it really works and … [Continue Reading…]
These Malted Oat Cookies are soft and chewy. Tasty when sandwiched with the philly cheese filling, or they are also superb just on their own. My 9yr old, my hubby and I loved them with the philly cheese, and my 5 and 3yr old loved them plain. They … [Continue Reading…]
A while back on some of the Facebook Failsafe forums I was talking to a few of the girls about making cashew butter. In the past all my attempts had failed, my cashew butter was too dry and not flavoursome and my kids turned their noses up at … [Continue Reading…]
Trying to get creative with some more food for my littlest non-eater, I started experimenting with more meals to do with pastry or "pie crust" as she loving calls it. Then I remembered I have a set of 3 different sized samosa makers that I purchased … [Continue Reading…]
A great staple to keep in your fridge is a vegetable stock. Having it home made, you know exactly what’s in it, full of wonderful vegetable goodness and full of flavour for your dishes. I use it in most of my recipes, and people have been asking me … [Continue Reading…]
I know this isn't the most healthy alternative of muesli bars, but it's great for a special treat or even cut into little squares for a party. My kids have grown up not eating commercial muesli bars since they are not failsafe, and in the past when I … [Continue Reading…]
I certainly don’t excel at the above, nor claim to be good at it, nor do I make a great fashion statement, lol… but I do have fun trying and love what I do! I would love to say I am a Proverbs 31 chick, but sorry…
