Ganache is easy to make in the Thermomix, poured over a standard cake takes it to the next level of presentation and taste. Ganache sets hard in the fridge, I had to fiddle with the quantities to get it just right for truffles. It our Aussie heat, it can melt quickly out of the fridge and in your hands. I managed to get these to hold their shape and not go too gooey. Carob buttons can be a little bitter depending upon the brand you buy, adding pear jam as a sweetener gave them the sweetness without making the mixture too runny. These would also be tasty with Wow butter or cashew butter in … [Continue Reading…]
