Leek Tarte Tatin

I have been wanting to try making this recipe and convert it to Failsafe for a while now. The original recipe I found from Taste Made looks so good, fancy, easy to make and had me drooling! Mine doesn’t look as pretty as theirs, but it certainly tasted mighty fine! I think I produced a […]

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Egg Flip & Irish Whiskey Egg Flip

I had a flash back this week of my mum making my brother and I egg flips as we were growing up. It was a wonderful memory and I can remember them being a filling drink to have after a big day at school. I have now introduced them to my family and it has […]

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Roasted Pear, Chilli and Saffron Jam

I wanted to make my husband something special for breakfast on Father’s day. His most favourite thing to eat is chilli, the hotter the better… mmmm so maybe I had ulterior motives, because I also wanted it to be something that master 10 and I could enjoy too, if it was too hot, we couldn’t be […]

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Potato and Leek Pancakes

These are like fritters, but for the sake of my fussy Miss 3 we call them pancakes and she loves them. They are great as an accompaniment to a main meal,  for brunch or as an easy dinner just on their own. They are quick to make in the Thermomix and suitable for the failsafe diet. […]

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Pear & Choko Jam

I am not a jam making expert, I just like keep a supply up of failsafejam so it gives another choice of things to have on sandwiches, piklets and scones. I make mine with jamsetta, whenever I have tried making it without I have not been happy with the consistency and it didn’t set well. So […]

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Baked French Toast

I stumbled upon this recipe for a French Toast Bake. It looked like a wonderful way to do breakfast by having it all prepared the night before and popping it in the oven in the morning. The perfect kind of breakfast if you have guests staying over. We have only just finished having this for […]

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Varoma Deli Chicken Eggs with Garlic Mayonnaise

This takes the boring old poached egg to a whole new level and easily cooked in the Varoma. This is a great dish for a special breakfast, brunch or a lazy Sunday night dinner. It sounds like a strange combination, but it really works and we regularly have our eggs this way.   The famous Deli Chicken […]

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Cashew Butter

A while back on some of the Facebook Failsafe forums I was talking to a few of the girls about making cashew butter. In the past all my attempts had failed, my cashew butter was too dry and not flavoursome and my kids turned their noses up at it. Toni on the forum said she made the […]

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Carob Cashew Paste

This is my Failsafe diet version of “nuttella”. It is incredibly yummy! This makes a large quantity, but it doesn’t last long in our house. Great in sandwiches, spread on puff pastry rolled up and cooked in the oven, on scones… the possibilities are endless!  Enjoy! 150g sugar 210g raw cashews 75g carob buttons 45g Carob powder […]

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