One of my favourite recipes growing up was my mum’s French Onion Lamb Chops. I have found a way to convert it into a failsafe diet recipe. It is so quick and easy to make. The meat is so juicy and tender cooked this way and better still, my kids love it! 6 Lamb Chops […]
[Continue Reading]Carob Cashew Paste
Posted on May 6, 2012 · 4 Comments
This is my Failsafe diet version of “nuttella”. It is incredibly yummy! This makes a large quantity, but it doesn’t last long in our house. Great in sandwiches, spread on puff pastry rolled up and cooked in the oven, on scones… the possibilities are endless! Enjoy! 150g sugar 210g raw cashews 75g carob buttons 45g Carob powder […]
[Continue Reading]Chilli Pear Ketchup
Posted on May 6, 2012 · 8 Comments
My husband loves chillies, the hotter the better… I am partial to a nice sweet chilli sauce, and our son is desperate to take after his father and be able to eat chillies, lol! When we visited China a few years ago and stayed in a Province that is known for hot food, he decided he needed […]
[Continue Reading]Pear Ketchup
Posted on May 6, 2012 · 13 Comments
This is a staple in our house. It is from Sue Dengate’s Fed Up book. We use it instead of commercial tomato or bbq sauce. I have adapted it to make it quickly and easily in the Thermomix. 1 large tin (825g) of pears in syrup 110g brown sugar 1 ½ teasp citric acid 1 […]
[Continue Reading]Sticky Slice
Posted on May 5, 2012 · Leave a Comment
I must warn you… this slice is incredibly sweet, gooey and really yummy! My kids fight over who is going to get to lick the bowl. Adding the carob powder into the base is optional, it is still yummy either way. Have included a photo of both. Base: 90g cashews 2 eggs 120g white sugar […]
[Continue Reading]Vanilla Syrup
Posted on May 5, 2012 · 11 Comments
This is a beautiful syrup that can be used over ice cream, with pancakes and waffles, in milkshakes or my favourite way is in coffee / decaf. This is a beautiful syrup that can be used over ice cream, with pancakes and waffles, milkshakes or my favourite way is in coffee / decaf.
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