Leek & Deli Chicken Mini Pies

This is another fantastic use of Deli Chicken from Real Meals. We call these ‘pies’ in our house, if the word quiche was mentioned, my 3 cherubs would not touch them, lol! They are great for picnics, lunch boxes, parties, and weekend brunches.

Makes 12 mini quiches.

1 leek
1 clove garlic
20g veg oil
30g brown sugar
2 sheets of Short crust pastry
sliced Deli Chicken, cut into small pieces.
4 eggs

Pre heat oven to 180 deg. Lightly grease a muffin tray.
Cut leek into big chuncks and place in Thermomix bowl with the garlic. Chop on speed 7 for 3 sec.
Add oil and brown sugar. Cook at 100deg for 4 mins on speed 1. Set aside.
Cut out circles in pastry using a cup or egg ring. Gently stretch out each circle as you place it into muffin trays.
Put 1 teaspoon of the leek mixture into each pastry followed by pieces of the deli chicken.
Place eggs in TM bowl (no need to wash it, keep the flavour from the leeks).
Insert butterfly. Beat on speed 4 for 1 min.
Pour egg mixture over the top to fill.
Bake in oven for 20 min or until egg is set.

Notes: Left over leek mixture is great with deli chicken in toasted sandwiches.



  1. thanks for sharing all your recipes. Ive had our family on FAILSAFE for about 6 weeks now and have just purchased a Thermy. Ive been busy ‘pinning’ now I’m off to bake. Thanks again x.

    • My pleasure, that’s so great Samone! Enjoy your Thermy, I could not be without mine now! Please let me know how you go with my recipes. Cheers 🙂

  2. These are always a favourite in our house, Rona! Thanks for the yummy recipe.

  3. Is there any dairy and gluten free pastry options?

  4. Alexandra Tobin says

    I love this recipe and especially the leek mixture – I use it as a pizza paste too.

    Adds some lovely flavour to the bland failsafe diet ?

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