Ganache is easy to make in the Thermomix, poured over a standard cake takes it to the next level of presentation and taste. Ganache sets hard in the fridge, I had to fiddle with the quantities to get it just right for truffles. It our Aussie heat, it can melt quickly out of the fridge […]
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BBQ Chicken with Whiskey Glaze
Posted on December 1, 2021 · 2 Comments
The traditional Christmas feast is all about glazed hams and fancy turkey dishes, neither of which are suitable failsafe. I wanted to try to create a beautifully glazed whole chicken dish that would look amazing in the middle of your Christmas dinner table and wow all your guests and they would be none the wiser […]
[Continue Reading]Pulled Chicken Sliders
Posted on June 1, 2021 · 6 Comments
Pulled pork and brisket are popular meats in restaurants and with home cooks, but sadly the meat with slow cooking (amines) and the most of the sauces attached are a chemical nightmare and therefore not suitable for the failsafe diet. My husband Jimmy, created this delish failsafe pulled chicken recipe so we won’t miss out. […]
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