"S’mores" Failsafe Pizza

An ooey gooey fun dessert with roasted melted marshmallows. Best served warm straight from the oven.

Course Dessert, Entertaining

Pre heat oven to 200° fan forced.
(Place pizza stones into oven if you have them).
Divide pizza dough into 2 - 4 portions depending upon how many and how big you would like your pizzas. Roll out portions of pizza base into rounds 5mm thick approx. (I roll my bases on baking paper to make it easier to transport between bench to trays to oven).
Gently poke the base all over with a fork so it base cooks evenly and doesn't develop bubbles.
Curl the edges up all around the edge of the pizza so the marshmallows won't run off during cooking (speaking by experience...).
Bake blind for 12 - 15 mins on the pizza stones (or on a tray) until lightly browned.
Place a few spoonful's the caramel top and fill over the base and spread around to cover evenly. Sprinkle with carob buttons.
Place the marshmallows over the top of the pizza and place back into the oven for 8 - 10 minutes or until marshmallow is melted and lightly browned.
Melt a handful of carob buttons in the microwave with a little cream. Using a spoon, drizzle over the top of the pizza straight from the oven and serve immediately.

I used white Sshmallows Mini Mallows from Woollies. Always check ingredients, some packets I have bought list a preservative and others haven't.

You can also use Carob Cashew Paste spread on the base and nestle white melts drizzled over the top.

Keyword Carob, Dessert, Entertaining, Failsafe, Pizza, Thermomix