Vegetable Stock Concentrate
A great staple to keep in your fridge. Having it home made, you know exactly what’s in it, full of wonderful failsafe vegetable goodness and full of flavour for your dishes.
Equipment
- Thermomix
Ingredients
- 300 g celery
- 1 leek
- 2 cloves garlic
- 1 swede, peeled and chopped
- 1 choko, peeled and chopped
- 6-8 brussel sprouts
- A small handful of fresh parsley
- A good sprinkling of fresh or dried chives
- 150 g rock salt
- 20 g Sunflower or Rice bran oil
Instructions
- Chop all vegetables into chunks and place into Thermomix bowl. Chop for 10 sec on speed 6.
- Add salt and oil, cook for 20 minutes at Varoma temperature on speed 1.
- Turn to speed 5 then slowly increase speed to 9, pulverizing for 1 minute on speed 9.
- Store in a sterilised jar in the fridge. Use tablespoon quantities to replace stock cubes. 1 tablespoon stock concentrate = 1 stock cube.