Carob Ganache Truffles
A sweet failsafe delight to make for Christmas or gifts for loved ones.
Equipment
- Thermomix
Ingredients
- 200 g carob buttons
- 90 g cream
- 40 g pear jam
- Carob powder, white chocolate or hoppers sprinkles to coat
Instructions
- Place carob buttons into the Thermomix bowl. Chop for 7 seconds on speed 8.
- Add cream and melt for 3 minutes at 50 deg on speed 3.
- Add jam, mix to combine for 20 seconds on speed 3.
- Pour into a bowl and place into the fridge for a few hours to set.
- Line a tray with baking paper.
- Using a dessert spoon, scoop ganache, roll into a ball and place on the tray. Return to fridge for another ½ hour.
- Gently toss or coat balls in desired topping. Repeat with remaining balls. Store in the fridge for up to 4 days.