Cashew Cream Dip

We adore the Cashew Cream from the Chicken Koftas with Cashew Cream so taking that as a base, I decided to adapt it with a few extra ingredients to turn it into a dip. It is great in lunch boxes, perfect for parties and BBQ’s.  Hope you enjoy it as much as we do.

Small handful of fresh parsley, or a good sprinkle of dried
1 tablespoon fresh chives, or dried.
300g of cashews
1 stick celery
1 shallot
1 pear, either fresh, peeled or tinned
200g water (or 100g water + 100g pear syrup)
1 clove garlic
1 teaspoon citric acid
1 teaspoon of salt

If using fresh herbs, place into Thermomix bowl and chop for 5 sec on speed 8, set aside.
Place all remaining ingredients in the Thermomix bowl. Mix on speed 9 for 30 sec.
Scrape down bowl, then cook on 90° for 4 minutes speed 3.
Then mix again for 40 sec on speed 9.
Add herbs and mix on speed 4 for for 5 sec.






  1. How would i make this if i didn’t have a Thermomix? Just stove top it and blend it?

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