Carob & White Chocolate Easter Eggs

Happy Easter! A beautiful time of year to celebrate all that was done at the cross for us! Easter can be really hard when doing the RPAH elimination diet when surrounded so much chocolate and deliciousness in all the shops and advertising. Finding treats and eggs suitable usually need to be purchased on line, way ahead […]

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White Chocolate Bark

I have been wanting to try making chocolate bark for a while now. I knew it would be easy, but just one of those things I never got around to. After making it at our latest “Make it Merry” Thermomix cooking class, I had to attempt a failsafe diet version. It got a huge tick […]

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Tiger Roll Cake

A Swiss roll tiger cake was the perfect choice for my youngest who doesn’t like cake and loves tigers. A Swiss roll doesn’t look like your traditional birthday cake and is a fun alternative. The best thing is, she actually ate it and enjoyed it! Hooray! It probably looks more like a snow leopard since […]

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Tim Tams! Failsafe

This Australia Day it’s time to indulge a little, time for some delicious Aussie Treats! Tim Tams! I have always wanted to try to make a failsafe diet version, now seemed the perfect time to satisfy my sweet tooth. These got the thumbs up all round from my family. I hope yours will too. I used […]

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Gin & Pear Cocktail & Mocktail

Happy New Year!! To help celebrate the new year, I thought it was time to indulge in a new cocktail for myself. Gin, whiskey and vodka are all spirits suitable for the failsafe diet. I have been in a rut of occasionally just drinking gin and lemonade lately, nothing wrong with that, but it needed […]

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Golden Syrup – Homemade

I love discovering recipes that I can make in the Thermomix to save money! So you can understand my excitement when I stumbled upon a Thermomix recipe shared to make golden syrup. It is something I buy regularly from the supermarket and to be able to make a batch myself for under 90 cents has […]

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Pear Upside Down Cake

I was flicking through a magazine that had a beautiful picture of an upside down pineapple cake in it. It looked stunning and I just wanted to grab a fork and dig in. The photo inspired me to make one, but with pears of course to make it suitable for Failsafe! It was a long […]

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Easter Egg Cakes

This decadent cake concept is easy to make and can really be used for any occasion, not just Easter. I used an Easter egg shaped cutter but you can use any shape for any occasion and celebration. Trees or bells for Christmas, hearts for valentines day, balloons or any themed shape for a birthday party. […]

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Lamb Meat Pies

It’s Australia Day tomorrow! Amongst the madly preparing for school going back in two days time, baking and covering books, I asked my family what they would like to eat on Australia Day. I loved their first choice… MEAT PIES! Yes! I even had some lamb in the freezer and some pastry sheets, including a […]

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Mussels and Calamari with Black Bean Spaghetti

  A couple of months ago I posted this pic below on my instagram of some Organic Black Bean Spaghetti that I found in a local health food store. It was been sitting in the pantry staring at me every time I open up the door screaming out to be used. I wanted to make […]

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