Fresh green beans are in all the fruit and veg shops at the moment and look so good. I love beans, but getting the family to eat them is usually a struggle. I thought I would try a salad rather than just the usual quick and lazy microwave steam to make them more interesting for dinner. This salad is fresh, crisp and colourful. A great addition to your main meal or a BBQ. 1 tin kidney beans, drained and rinsed 1 tin of chickpeas 350g green beans, sliced into approx. 2cm lengths 2 tablespoons rice bran oil 350g potato, diced finely into approx. 1 cm cubes 1 teaspoon garlic salt 100g red … [Continue Reading…]
